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The Celtic Bakers Ltd

Soil Association certified we produce a large range of farmhouse, seeded and speciality breads and pastries including croissant, ciabatta, soda bread and rye bread. Also muffins, mini quiches, carrot cake,polenta and brownies.

42b Waterloo Road
Cricklewood
London
NW2 7UH

contact:  Simon Popplewell

phone:  0208 452 4390

email:  simon@thecelticbakers.co.uk

website:  http://www.thecelticbakers.co.uk

online shop:  No