Traditional hand made bread and pastries from a responsive family bakery.
Palace Cuisine makes and sells a wide range of patisserie, quiches and meat pies. Master Baker Tim Bennett is the last producer of Banbury Cakes from a unique 17th century recipe.
Flour for most of the products comes from Wessex Mill in Wantage. Meat for the pies from Parkland Beef supplied by Mutchmeats of Witney. Pork from Mr Strange of Curbridge, West Oxfordshire. Quiches contain seasonal local vegetables and local eggs.
Contract catering service available for private functions, also celebration cakes.
West End Industrial Estate
OX28 1UB (Map)