We supply Cured meats including Beef Bresaola, a variety of Salami’s, Chorizo, Coppa, Pork Loin, Venison & Lamb. We also supply Dry cured bacon.
Chiltern Charcuterie is a leading Artisan producer, with award winning Salami’s and Air Dried Charcuterie. Located on a small farm, we Butcher, Cure, Smoke and Air Dry all our products. We take pride in sourcing our meat from local independent farms, knowing they can provide us with high quality Free Range Pork, Grass Fed Beef & Lamb. All our Wild Venison is ethically sourced.
We love to experiment with new recipes and develop our ideas to bring a special quality & flavour to our Charcuterie.
Great Taste winners 2016 (Guild of Fine Food)
As featured on BBC “Saturday Kitchen” May 2017.
Best local producer Finalist 2017 Muddy Stilettos.
contact: John Miller
phone: 01494 566098
email: firstname.lastname@example.org website